Course Duration
Benefits
Category
Culinary & cookery
2 1⁄2 months
Event Management & Hospitality Industry
Certificate
Certificate of Hospitality Management
Duration
6 months
OTHM Level 6 Diploma in Tourism and Hospitality Management
6 Months
Assistant Cook (Cold Kitchen) NVQ Level 3
3 Months
Cookery Food Preparations
03 Months
TWO-DAY HIGH TEA WORKSHOP
2 Days
University of Vocational Technology Ratmalana - Bachelor of Hotel Management
3 years