Course Duration
Benefits
Category
Culinary & cookery
2 1⁄2 months
Event Management & Hospitality Industry
Certificate
Certificate IV in Kitchen Management
Duration
18 Months
Medium
English
Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
6 Months
Master of Business Administration (Hospitality Management)
Event Managment
02 Years
National Youth Services Council - Baker
6 months
OTHM Diploma in Tourism & Hospitality Management (Level 7)
8 Months