Duration = 2 Years / 18 month
Part Time / Full Time
Intakes = January , March , July , September.
2 Years / 18 month
Event Management & Hospitality Industry
Diploma / HND
The Professional Pastry & Bakery – TVEC Registered Certificate
Duration
01 Year
Medium
English
BA (Hons) in Travel & Tourism Management (TOP UP) – London Met University
Duration
Medium
English