Level : 03
Total Credit : 90
Modules : 06
Entry Requirements Open to all
Module Credits
1. Essentials of Human Resources in Hospitality Management 15
2. Essentials of Marketing and Customer Relationships 15
3. Essentials of Tourism and Hospitality Operations 15
4. Introduction to Hospitality Management 15
5. Principles of Management and Leadership 15
6. Delivering Customer Experience 15
Event Management & Hospitality Industry
Certificate

Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving

Duration
4 Months

Medium
English



