Level : 03
Total Credit : 90
Modules : 06
Entry Requirements Open to all
Module Credits
1. Essentials of Human Resources in Hospitality Management 15
2. Essentials of Marketing and Customer Relationships 15
3. Essentials of Tourism and Hospitality Operations 15
4. Introduction to Hospitality Management 15
5. Principles of Management and Leadership 15
6. Delivering Customer Experience 15
Event Management & Hospitality Industry
Certificate
Pastry and Bakery (CPB)
Duration
12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship
Medium
English
Certificate III in Commercial Cookery
Duration
9 Months + 3 Months Internship
Medium
English
Institute of Event Management (IEM Sri Lanka) - Diploma Course Hospitality and Tourism
Duration
Medium
English