Event Management & Hospitality Industry

International Hotel School of Mount Lavinia Hotel - Management Operations

Duration - 06 Months

Entry Qualification - G.C.E. Advanced Level or equivalent

GCE Ordinary Level with Foundation Course conducted by International Hotel School



Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.


Category

Event Management & Hospitality Industry

Course Level

O/L

Related Courses

Physical

Cook / Chef – NVQ 3

National Apprentice and Industrial Training Authority (NAITA)
duration
Duration 9 months
Physical

IATA Travel and Tourism Consultancy Diploma

SriLankan Aviation College
duration
Duration 6 months
Physical

Aquinas Diploma in Cookery & Culinary Art

Aquinas College of Higher Education
duration
Duration 06 Months
Physical

Cook / Chef – NVQ Level 03|04

HE Hotel School
duration
Duration 01 Year
Physical

HND in Travel and Tour Management

University College of Kuliyapitiya
duration
Duration 3 Years
Physical

Diploma In Hospitality And Tourism Management

Advance Academy of Professional Studies - AAPS
duration
Duration 48 weeks

Ask from International Hotel School of Mount Lavinia Hotel

Need Help?
How can we help you?
Frequently Asked Questions
Contact Support
Call Us:
+94 11 766 2626
+94 77 107 0711
WhatsApp Support