Event Management & Hospitality Industry

International Hotel School of Mount Lavinia Hotel - Management Operations

Duration - 06 Months

Entry Qualification - G.C.E. Advanced Level or equivalent

GCE Ordinary Level with Foundation Course conducted by International Hotel School



Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.


Category

Event Management & Hospitality Industry

Course Level

O/L

Related Courses

Physical
Thames College - Sri Lanka

MBA In Tourism & Hospitality

MBA In Tourism & Hospitality

clock-img

Duration

18 Months

Medium

English

Physical
National Apprentice and Industrial Training Authority (NAITA)

Cook / Chef – NVQ 4

Cook / Chef – NVQ 4

clock-img

Duration

1 1/2 Years

Medium

English

Physical
TBS - The Business School

Diploma in Hotel Management & Operation

Diploma in Hotel Management & Operation

clock-img

Duration

4 Months / 6 Months

Medium

English

Physical
Times School of Higher Education

Higher Diploma in Culinary Operation and Food & Beverage Management

Higher Diploma in Culinary Operation and Food & Beverage Management

clock-img

Duration

24 Months

Medium

English

Physical
Advance Academy of Professional Studies - AAPS

Diploma In Hospitality And Tourism Management

Diploma In Hospitality And Tourism Management

clock-img

Duration

48 weeks

Medium

English

Physical
Australian College of Training in Hospitality

Food Safety

Food Safety

clock-img

Duration

02 Months

Medium

English

Ask from International Hotel School of Mount Lavinia Hotel