Certificate IV in Kitchen Management

This certificate is the ideal pathway for students who wish to qualify as commercial cooks in a supervisory or team leading role in the kitchen.

The course is designed for students to exercise discretion and judgment while working under minimal supervision to solve non – routine problems. Individuals qualified in this category may be referred to by titles such as Chef or Chef de Partie

Entry Requirements

Certificate III in Commercial Cookery.

Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.