Event Management & Hospitality Industry
Commercial Cookery & Kitchen Management
course description
Be a part of a star-class industry by gaining the skills and techniques required to be a professional chef by completing this Certificate IV in Kitchen Management. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management and team management that will prepare you to become a Chef, Commis Chef, Manager or even open your own restaurant.
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Duration
1.5 Years
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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