Event Management & Hospitality Industry
Food and Beverage (CFB)
Food and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages. This course introduces you to various types of services such as table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service business. The Food and Beverage course teaches an individual the basic terms used in food and beverage service domain. After going through theoretical and practical training, which comprises of one semester of 12 weeks plus 6 months paid internship in hotels partnered with the institute you will be awarded with the NVQ level 3 'Food and Beverage' certification accredited by TVEC.
- Fees : Overall Fee: Rs 60,000 + Rs.3,500 (Assessments, exams & certificate charges)
- Installments : LKR 16,000 per month
- Admission Requirements : Minimum 16 years of age G.C.E. O/L or Pass in aptitude test conducted by the academy
.png){kind=small}
Duration
12 weeks plus 6 months paid internship
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Bachelor of Business Management Honors in Tourism and Hospitality Management Degree
Saegis Campus
Duration 4 Years
Physical
OTHM Level 6 – Diploma in Tourism and Hospitality Management
Innovatus Campus
Duration 1 Year
Physical
BA (Hons) in Hospitality Management (TOP UP) - London Metropolitan University (UK)
ESOFT UNI - ESU
Duration 1 Year
Physical
Institute of Event Management (IEM Sri Lanka) - Master Degree (Hospitality & Tourism)
Institute of Event Management (IEM Sri Lanka)
Physical
Diploma In Applied Hospitality Skills
Advance Academy of Professional Studies - AAPS
Duration 32 weeks
Physical
