SITHFAB025 Prepare & Serve Espresso Coffee
SITHFAB034 Provide Table Service of Food & Beverage
SITHFAB023Operate a Bar
SITHFAB022 Clean & Tidy Bar Areas
SITXFSA005Use Hygienic Practices for Food Safety
SITHIND005Use Hygienic Practice for Hospitality Service
Event Management & Hospitality Industry
Professional Qualifications



Institute of Event Management (IEM Sri Lanka) - Introductory Event Management Course

Duration

Australian College of Training in Hospitality - Basic Certificate In Food & Beverage

Duration

Higher National Diploma (NVQ Level 6) in Refrigeration and Air Conditioning Technology

Duration
03 Year