SITHFAB025 Prepare & Serve Espresso Coffee
SITHFAB034 Provide Table Service of Food & Beverage
SITHFAB023Operate a Bar
SITHFAB022 Clean & Tidy Bar Areas
SITXFSA005Use Hygienic Practices for Food Safety
SITHIND005Use Hygienic Practice for Hospitality Service
Event Management & Hospitality Industry
Professional Qualifications
Pearson BTEC Higher National Diploma (HND) in Travel & Tourism Management
Duration
Medium
English
Bachelor of Science (Hons) in Hospitality Management (Top-Up Degree)
Duration
1 Year
Medium
English
OTHM Level 5 Extended Diploma in Tourism and Hospitality Management
Duration
12 Months
Medium
English
Australian College of Training in Hospitality - Professional Bartender Training
Duration
Medium
English
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
Duration
4 Months
Medium
English