The Gelato Dessert & Petit Gâteaux course is mainly addressed to gelato entrepreneurs and gelato artisans who want to enlarge their product range. The Gelato Master will provide information on latest market trends explaining the importance of gelato product segmentation and visual marketing.
In fact, visual stimuli have been shown to alter the perception of taste, smell and flavour, therefore to influence our tendency to buy.
Course dates : Week day or Weekend
course mode : 9.00 am to 5.00 pm
Delivery mode : Kitchen Practical
Uniform : Simple and comfortable clothing, Flat covered shoes, Long hair should be tied up, Minimal to no jewellery
1 Day
malabe
Event Management & Hospitality Industry
Other

International Hotel School of Mount Lavinia Hotel - Kitchen Operations

Duration
6 months

Medium
English

University College Ratmalana - Higher National Diploma in Event Management

Duration
3 years

Medium
English


