Event Management & Hospitality Industry

HIGHER DIPLOMA IN HOSPITALITY MANAGEMENT

HIGHER DIPLOMA IN HOSPITALITY MANAGEMENT

Level : 05

Total Credit : 240

Modules : 08

Entry Requirements 2 GCE A/L Passes, 5 O/L Credit Passes, Diploma in Hospitality Management.

Module Credits

1. Ecommerce in the Hospitality Industry 30

2. Sustainability in the Hospitality Sector 30

3. Staff Development and Training 30

4. Service Quality Management 30

5. Consumer Behavior 30

6. Culinary Business Analysis 30

7. Budgeting for Food and Beverage 30

8. Event Management 30

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

Related Courses

Physical

Pastry & Bakery Course

ITEC
duration
Duration 06 Months
Physical

Baker (Pastry & Bakery) NVQ Level 03|04

HE Hotel School
duration
Duration 01 Year
Physical

BA (Hons) in Hospitality Management - London Metropolitan University (UK)

ESOFT UNI - ESU
duration
Duration 3 Years
Physical

The Professional Pastry & Bakery – TVEC Registered Certificate

HE Hotel School
duration
Duration 01 Year
Physical

Certificate in Food & Beverage Services

Dutch Academy
Physical

Food & Beverage Associate NVQ Level 3

Juliston Lanka International - Pvt Ltd
duration
Duration 3 Months

Ask from IIBM Campus

Need Help?
How can we help you?
Frequently Asked Questions
Contact Support
Call Us:
+94 11 766 2626
+94 77 107 0711
WhatsApp Support