Entry Requirements
05 Months
colombo-5
Event Management & Hospitality Industry
Certificate
Patisserie – Pastry & Bakery
Duration
1.5 Years
Medium
English
Housekeeping
10 Months
Hospitality & Tourism
BASIC CERTIFICATE IN PASTRY & BAKERY
16 Days
OTHM LEVEL 4 DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
2 years
NVQ Level 6 Higher National Diploma in Hospitality Management
03 Year