mount-lavinia
Event Management & Hospitality Industry
Certificate
Patisserie & Cake, Bakery
Duration
4 Months
Cook / Chef – NVQ 4
1 1/2 Years
Iata Airline Cabin Crew Diploma (Montreal, Canada)
09 Months
cookery & patisserie
Higher Diploma In Global Hospitality Management
6 months (Full-time) + 6 months internship OR Project
Postgraduate Diploma In Hospitality And Tourism Management
32 weeks