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Event Management & Hospitality Industry
Certificate
Advance Cert in Food & Beverage Services
Duration
06 Months
Medium
English
Level 4 Diploma in Tourism and Hospitality Management
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Professional Cookery Course
04 Months
Hotel Operation Multitask – NVQ Level 3
3 Months
Pastry & Bakery – NVQ level IV
Diploma in Hotel and Hospitality Management (DHHM)
1 Year