Event Management & Hospitality Industry
Diploma / HND
Pastry & Bakery – NVQ level IV
Duration
06 Months
Medium
English
Diploma in Patisserie
Room Attendant NVQ Level 3
3 Months
B.B.A Travel & Tourism Management
2-3 years
Travel & Tourism Managment
1.5 years
Executive Certificate in Travel, Tourism & Hospitality Management (ECTTHM)