Duration: Cookery Theory & Practical 726 Hrs
Course Admission Requirements
726 Hrs
Event Management & Hospitality Industry
Certificate
Diploma in Hotel management
Duration
Dine With Friends & Dining Etiquettes
2 Days
Professional Course in Pastry & Bakery Products
3 Months
Commercial Cookery & Kitchen Management
1.5 Years
BA (Hons) in Travel & Tourism Management (TOP UP) – London Met University
Australian College of Training in Hospitality - Certificate In Food & Beverage Services