Aquinas Diploma in Cookery & Culinary Art

Objectives

To cater to the growing needs of the Hotel Industry.

To improve the Proficiency Skills and Supervisory Grid Developments of Students.

Focus on Continued professional Development and Building professional careers.

Entry Requirements

Suitable Foundation certificate in the Hotel trade

Passed the G.C.E. (O/L) examination with proficiency in Sinhala and the ability to understand basic English