Event Management & Hospitality Industry
Aquinas Diploma in Cookery & Culinary Art
Objectives
To cater to the growing needs of the Hotel Industry.
To improve the Proficiency Skills and Supervisory Grid Developments of Students.
Focus on Continued professional Development and Building professional careers.
Entry Requirements
Suitable Foundation certificate in the Hotel trade
Passed the G.C.E. (O/L) examination with proficiency in Sinhala and the ability to understand basic English
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Duration
06 Months
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
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