Pastry and Bakery

Do you have a desire to run your own bakery or café? Or to bake outstanding cakes or prepare desserts as a business? The Pastry and Bakery program is where you can make these visions happen! Explore the world of pastry! With the skill set learned, you will not just learn recipes, but learn methods and understanding behind pastry arts.

WHAT YOU WILL LEARN

• Mise en place
• Produce bread & buns
• Produce pastries
• Prepare desserts
• Produce cakes and cookies
• Handle routine function of a pastry and bakery
• Practice workplace communication and interpersonal relations
• Apply occupational literacy and numeracy
• Work in teams
• Practice occupational health and safety measures

Entry requirements

• This program does not have any prerequisite to enroll, however We look for candidates who have the intellectual qualities and interpersonal skills to be successful leaders in hospitality and service businesses.