Higher Diploma in Culinary Operation and Food & Beverage Management - Times School of Higher Education

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Courses

Level : NVQ SL 5, NVQ SL 6

Credit : 120 ECTS

Mode : Hybrid (face-to-face and online)

Duration : 24 Months

Course Fee : LKR 125 000 (Per Semester)

Duration

24 Months

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

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