Event Management & Hospitality Industry
Higher Diploma in Culinary Operation and Food & Beverage Management
Level : NVQ SL 5, NVQ SL 6
Credit : 120 ECTS
Mode : Hybrid (face-to-face and online)
Duration : 24 Months
Course Fee : LKR 125 000 (Per Semester)
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Duration
24 Months
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Colombo Academy of Hospitality Management
Physical
LOUIS PRESTON
Physical
Sri Lanka Institute of Tourism and Hotel Management
Physical
Human Resource Management Institute (HRMI)
Physical
National Youth Corps
