BSc. Tourism & Hospitality Management

Requirements

• 2 GCE A/L Passes or Equivalent Qualification and good command of English language

Features

• 17 Modules
• 3 Years Duration

Modules

• Introduction to Hospitality
• Fundamentals of Accounting
• Marketing Process and Analysis
• Food Preparation
• Business and Financial Information
• Hospitality Law
• Food and Beverage Service
• Human Resource Management in Hospitality
• Hospitality Event Management
• Managing and Developing the Hospitality Industry
• Accommodation Management
• Managing Business Processes
• Strategic Marketing Management for Hospitality and Tourism
• International Hospitality and Tourism Management
• Profit Management for Hospitality and Management
• Business or Tourism
• Graduation Project