Event Management & Hospitality Industry
Hotel Operation Multitask – NVQ Level 3
3 Months Course on Blending Mode ( online and Physical) The Work Place Based Basic Skills Program in Tourism and Hospitality has been designed to enable workplaces to deliver industry recognized training on the job and assess and track the skills of employees as they achieve required industry competency standards.
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Duration
3 Months
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Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
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Level 4 Tourism and Hospitality Management
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Diploma In Global Tourism Management
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