Event Management & Hospitality Industry
Hotel Operation Multitask – NVQ Level 3
3 Months Course on Blending Mode ( online and Physical) The Work Place Based Basic Skills Program in Tourism and Hospitality has been designed to enable workplaces to deliver industry recognized training on the job and assess and track the skills of employees as they achieve required industry competency standards.
.png){kind=small}
Duration
3 Months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Pastry and Bakery Course (Foundation & Certificate)
Sri Lanka Institute of Tourism and Hotel Management
Duration 03 months / 05 Months
Physical
BA (Hons) in Hospitality Management - London Metropolitan University (UK)
ESOFT UNI - ESU
Duration 3 Years
Physical
Online
Physical
Certificate III in Commercial Cookery
Australasian Academy
Duration 9 Months + 3 Months Internship
Physical
