Event Management & Hospitality Industry
Other
NVQ Professional Cookery Level 4
Duration
12 months
Medium
English
BA (Hons) in Hospitality Management - London Metropolitan University (UK)
3 Years
Food And Beverage Services
1 Year
Ship’s Steward’s Training Course shore to ship
20 Days
BMgt. (Hons) in Tourism and Hospitality Management
4 Years
OTHM Diploma in Tourism & Hospitality Management (Level 5)
8 Months