Event Management & Hospitality Industry
Patisserie
This course will teach you how to prepare and produce pastries, cakes and yeast goods for commercial use, and prepare you to work with some independence and under limited supervision. You may provide operational advice and support team members.
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Duration
10 Months
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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Australian College of Training in Hospitality
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University College of Matara
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Victoria Campus
