This course will teach you how to prepare and produce pastries, cakes and yeast goods for commercial use, and prepare you to work with some independence and under limited supervision. You may provide operational advice and support team members.
10 Months
Event Management & Hospitality Industry
Certificate
Professional Certificate in The Art And Science of Chocoalte Making
Duration
Medium
English
The Professional Pastry & Bakery – TVEC Registered Certificate
Duration
01 Year
Medium
English
Bachelor of Science Honours in Health Tourism and Hospitality Management
Duration
4 Years
Medium
English