Earn your NVQ Level 3 qualification and master both basic and advanced cake decorating techniques with hands-on training - 3 Month Course
3 Months
Event Management & Hospitality Industry
Certificate
Diploma In International Hospitality Management
Duration
32 weeks
Medium
English
Diploma in Hospitality Management
Kitchen Operation
56 Hours
Housekeeping (CHK)
12 weeks plus 6 months paid internship
Iata - Destination Geography Course (Canada)
03 Months
Pastry and Bakery Course