Event Management & Hospitality Industry
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
Duration - 06 Months
Entry Qualification - G.C.E. Advanced Level or equivalent
GCE Ordinary Level with Foundation Course conducted by International Hotel School
Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.
.png){kind=small}
Duration
6 months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
O/L
Related Courses
Physical
Physical
Diploma in Hospitality Management
LONDON BUSINESS SCHOOL
Duration 06 Months Studies + 06 Months Internship
Physical
Basic Certificate in Food & Beverage (FHS)
Australian College of Training in Hospitality
Duration 1.5 Months
Physical
Institute of Event Management (IEM Sri Lanka) - Certification Course Hospitality and Tourism
Institute of Event Management (IEM Sri Lanka)
Online
Pastry & Bakery – Patisserie
Colombo Academy of Hospitality Management at SLIIT
Duration 1.5 years
Physical
