Event Management & Hospitality Industry

International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations

Duration - 06 Months

Entry Qualification - G.C.E. Advanced Level or equivalent

GCE Ordinary Level with Foundation Course conducted by International Hotel School




Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.

Duration

6 months

Category

Event Management & Hospitality Industry

Course Level

O/L

Related Courses

Physical

Bachelor of Hospitality Management (Hons)

Braintree Campus
duration
Duration 3 Years.
Online

Executive Certificate in Travel, Tourism & Hospitality Management (ECTTHM)

Edurich International Campus
Physical

Iata Passenger Ground Service Course (Montreal, Canada)

LOUIS PRESTON
duration
Duration 06 Months
Physical

BA (Hons) INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT DEGREE : Advanced Entry

Human Resource Management Institute (HRMI)
duration
Duration 18 Months
Physical

Food and Beverage (CFB)

NEST Academy
duration
Duration 12 weeks plus 6 months paid internship
Physical

Australian College of Training in Hospitality - Professional Bartender Training

Australian College of Training in Hospitality

Ask from International Hotel School of Mount Lavinia Hotel

Need Help?
How can we help you?
Frequently Asked Questions
Contact Support
Call Us:
+94 11 766 2626
+94 77 107 0711
WhatsApp Support