Event Management & Hospitality Industry
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
Duration - 06 Months
Entry Qualification - G.C.E. Advanced Level or equivalent
GCE Ordinary Level with Foundation Course conducted by International Hotel School
Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.
.png){kind=small}
Duration
6 months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
O/L
Related Courses
Physical
Australian College of Training in Hospitality - Basic Certificate In Food & Beverage
Australian College of Training in Hospitality
Physical
BA (Hons) INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT DEGREE : Advanced Entry
Human Resource Management Institute (HRMI)
Duration 18 Months
Physical
Institute of Event Management (IEM Sri Lanka) - Professional Certification Course Event Management
Institute of Event Management (IEM Sri Lanka)
Physical
Higher National Diploma (NVQ Level 6) in Refrigeration and Air Conditioning Technology
University College of Matara
Duration 03 Year
Physical
International Education and Business Campus - Post Graduate Diploma in Tourism & Hospitality Management – OTHM UK
International Education and Business Campus
Duration 6 Months
Physical
