Commercial Cookery

This course is for commercial cooks who use a wide range of cookery skills. You would use discretion and judgement and have a sound knowledge of kitchen operations to prepare food and menu items. The job role would include working with some independence and under limited supervision and may provide operational advice and support to team members.

Course Duration - 10 Months in Sri Lanka

Course Admission Requirements

• 5 Passes in Ordinary Level Exam