Event Management & Hospitality Industry
Commercial Cookery
This course is for commercial cooks who use a wide range of cookery skills. You would use discretion and judgement and have a sound knowledge of kitchen operations to prepare food and menu items. The job role would include working with some independence and under limited supervision and may provide operational advice and support to team members.
Course Duration - 10 Months in Sri Lanka
Course Admission Requirements
- 5 Passes in Ordinary Level Exam
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Duration
10 Months
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Category
Event Management & Hospitality Industry
Course Level
Certificate
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