Event Management & Hospitality Industry
Professional Certificate in The Art And Science of Chocoalte Making
Programme Code - PC-ASCM
Total Credits - 12
Programme Level - NVQ level 3
Awards - Professional Certificate in The Art And Science of Chocoalte Making (Distinction)
Professional Certificate in The Art And Science of Chocoalte Making (Merit)
Professional Certificate in The Art And Science of Chocoalte Making
Mode of Delivery - Lectures, Group works, Practical sessions, Class Room Activities, Presentations, Take Home Assignments
Medium of Instruction - English
Visit this link for accurate information on courses in Sri Lanka and additional details about the institutes.
MBA in Sri Lanka
Top-up degree in Sri Lanka
Degrees in Sri Lanka
Courses in Sri Lanka
Study abroad Sri Lanka
Feel free to let us know if you need any more details! or visit studyway.lk for more details
Call 0117662626
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Level 6 Diploma in Tourism and Hospitality Management
Gatwick College of Business and Technology
Duration 9 Months | 12 Months
Physical
Diploma In Hospitality Management
Colombo International Hotel School
Duration 2 Years / 18 month
Physical
Physical
Physical
Certificate of Hospitality Management
Colombo International Hotel School
Duration 6 months
Physical
