Ship’s Steward Training Course MLC

Higher Diploma In Hospitality And Tourism Management

Duration

72 weeks

Pastry & Bakery NVQ Level 4

Duration

04 Months - Academy / 06 Months - Job Training

Japanese Cooking Fundamental Skills Certification Course: Intermediate

Duration

3 Months

Institute of Event Management (IEM Sri Lanka) - Certified Course Event Management

Duration

Diploma in Hotel and Tourism Management

Duration

Diploma in Tourism and Hospitality Management (OTHM Level 7)

Duration

9 Months