Course Duration - 8 Days
8 Days
Event Management & Hospitality Industry
Certificate
OTHM LEVEL 5 EXTENDED DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
Duration
2 years
Pastry and Bakery
1 Year
NVQ Professional Cookery Level 4
12 months
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
6 months
Certificate Level 3 CAKE MAKING
4 Months
Master of Business Administration (Hospitality Management)