Event Management & Hospitality Industry
Assistant Cook (Cold Kitchen) NVQ Level 3
Course Duration - 03 Months
.png){kind=small}
Duration
3 Months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
Cook / Chef – NVQ 4
National Apprentice and Industrial Training Authority (NAITA)
Duration 1 1/2 Years
Physical
Physical
Bachelor of Science (Hons) in Hospitality Management
Lincoln University Sri Lanka
Duration 4 Years
Physical
Physical
UOC Tourism- Certificate in Sustainable Tourism Destination Management(CSTDM)
UOC Tourism
Duration 6 Months
Physical
