Event Management & Hospitality Industry
Assistant Cook (Cold Kitchen) NVQ Level 3
Course Duration - 03 Months
.png){kind=small}
Duration
3 Months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Certificate
Related Courses
Physical
OTHM Level 7 – Diploma in Tourism and Hospitality Management
Innovatus Campus
Duration 1 Year
Physical
Physical
Cook / Chef – NVQ 4
National Apprentice and Industrial Training Authority (NAITA)
Duration 1 1/2 Years
Physical
Assistant Cook (Cold Kitchen) NVQ Level 3
Juliston Lanka International - Pvt Ltd
Duration 3 Months
Physical
Physical
