Traditional Sri Lankan Cookery Course

We are contacting you to introduce you to our  SRI LANKAN EXECUTIVE TRADITIONAL COOKING COURSE at MENAKA CULINARY ART ACADEMY, in Nugegoda, Sri Lanka.

This program teaches Sri Lankan cuisines covered with nutritional, aesthetical, agricultural, economic, cultural, social and religious considerations that impact upon it. Menaka Culinary Art Academy, one of the great, oldest and prestigious culinary Schools in Sri Lanka to learn optimal culinary activities.

Over 2500 years of Sri Lankans history, there was many types of foods having real nutrients and unique taste among ancient people. The Menaka Culinary Art Academy has information obtained from various investigations and research regarding the history of Sri Lankan Traditional Cuisine.

Specially you can learn numerous Sri Lankan traditional cooking methods that preserve both the taste and nutritional goodness of the meals.

Our qualified Instructors teach recipes with special emphasis on understanding & achieving the hands-on skills.

(Sri Lankan in Person Group Classes  with hands-on skills)         

Course Duration: 24 Days, Once a week class.

You can select Weekdays & Weekend classes. These are parallel classes. Therefore, please select one date, as your convenient. 

The Fee is inclusive of: Ingredients & your share. (You can enjoy these meals without a practical charge). Certificate and project book

local students and foreign students are accepted. No age limit, No gender issue.

Conducting media: English or Sinhalese Languages. (you can request)

Our all-inclusive program is specially designed to teach culinary and hospitality students and anyone who wish to learn the valuable art of Sri Lankan Traditional Cuisine. Upon successful completion, students will be awarded a Certificate.

Sri Lankan Traditional Cuisine training from 24 Days, teaching up to 100+ Sri Lankan traditional cuisine dishes. This program is specially designed with the dying secret tips in the Sri Lankan traditional cuisine. In this course teaching Sri Lankan Spicy powders, Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambula, Chutney, Achcharu,Lump rice, yellow rice, Ghee rice,Biriyani too,(Many different taste)

Get more benefits from valuable rare opportunity.