Event Management & Hospitality Industry

Proficiency in Butchery

Entry Qualification

  • G.C.E Advanced Level or NVQ Level IV Certificate In the field of Hospitality Age limit 20-40 yrs.
Duration

06 Months

Location

mount-lavinia

Category

Event Management & Hospitality Industry

Course Level

Certificate

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MSc International Hospitality And Tourism Management (Singapore Campus)

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B.B.A. in Hospitality and Hotel Management

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