Entry Qualification
06 Months
mount-lavinia
Event Management & Hospitality Industry
Certificate
Christmass foods – Patisserie short course
Duration
01 Day
Medium
English
Professional Diploma in Hospitality & Tourism
06 months
Food & Beverage Service
6 Months
BSc (Hons) in Travel And Tourism Management
4 Year
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
6 months
Diploma In Hotel Management