 
 Admission Requirements
Applicants should at least 16 years old and satisfy the following minimum academic requirements
Students with equivalent foreign qualifications may be admitted provided they are proficient in the English Language, and possess.
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6 months (Full-time) + 6 months internship OR Project
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Event Management & Hospitality Industry

Diploma / HND


Diploma in Tourism and Hospitality Management (OTHM Level 7)

Duration
9 Months

Medium
English



Pastry and Bakery (CPB)

Duration
12 weeks (Full) or 24 weeks (Part) plus 6 months paid internship

Medium
English

Australian College of Training in Hospitality - MasterBaristaTraining

Duration

Medium
English