Entry Qualifications
i. NVQ Level 5/6 or equivalent qualification in the field of Hospitality Managementor
ii. Any other qualification in the field of hotel and tourism with a duration of one year (01) full time or equivalent in part time offered by a Tertiary and Vocational Education Commission (TVEC) registered training provider or an overseas institution acceptable to the Academic Council of the University with minimum two years (02) of experience in a hotel rating three (03) star or above
Note
3 years
Event Management & Hospitality Industry
Other
Foundation Course in Cake Making & Decorating –Exclusive for Foriegners
Duration
4 Months
Medium
English
International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations
Duration
6 months
Medium
English
Diploma in Tourism and Hospitality Management (OTHM Level 7)
Duration
9 Months
Medium
English