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Event Management & Hospitality Industry
Diploma / HND
Craft Course
Duration
3 months
Medium
English
Pastry & Bakery – NVQ level IV
06 Months
Patisserie – Pastry & Bakery
1.5 Years
Professional Course in Pastry & Bakery Products
3 Months
International Cookery Course
Iata Passenger Ground Service Course (Montreal, Canada)