Awarding Body - OTHM
Level - 7
Credits - 120
Delivery Mode - On-Campus/ Online
Duration - 6 months
Assessment - Written Assignments/ Exams
6 Months
Event Management & Hospitality Industry
Postgraduate Diploma
Assistant Cook (Chinese) NVQ Level 3
Duration
3 Months
Ship’s Cook Training
Diploma in Travel, Tourism & Hospitality Management (DTTHM)
Bachelor of Science Honours in Health Tourism and Hospitality Management
4 Years
SRI LANKAN AUTHENTIC COOKERY COURSE
2 1⁄2 months
Diploma in Event Management
08 Months