ENTRY REQUIREMENTS
1 Year
malabe
Event Management & Hospitality Industry
Other
Assistant Cook (Cold Kitchen) NVQ Level 3
Duration
3 Months
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Cookery
Certificate in Tourism and Hospitality
01-month Bridging + 04 months Academic Delivery
Restaurant & Bar Services Courses
1 Month
cookery & patisserie