Japanese Cooking Fundamental Skills Certification Course: Intermediate

Course Duration: 3 Months

Course Fee: LKR 250,000/- + Reg fee 5000 + Chef Kit 5000

Total Fee - LKR 260,000

Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.