Event Management & Hospitality Industry
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Course Duration: 3 Months
Course Fee: LKR 250,000/- + Reg fee 5000 + Chef Kit 5000
Total Fee - LKR 260,000
Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.
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Duration
3 Months
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Category
Event Management & Hospitality Industry
Course Level
Other
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LOUIS PRESTON
