Event Management & Hospitality Industry
Professional Qualifications
Australasian Academy - Certificate IV in Kitchen Management
Duration
6 Months
Medium
English
Iata - Managing The Travel Business Diploma (Montreal, Canada)
Duration
06 Months
Medium
English
The Professional Pastry & Bakery – TVEC Registered Certificate
Duration
01 Year
Medium
English
NVQ Level 6 Higher National Diploma in Hospitality Management
Duration
03 Year
Medium
English