Event Management & Hospitality Industry
Professional Qualifications
Management Diploma
Duration
4 Years
NVQ Professional Cookery Level 4
12 months
Cook / Chef – NVQ 4
1 1/2 Years
Certificate IV in Kitchen Management
18 Months
Millennium College of Aviation Studies - Extended Diploma in Tourism and Hospitality Management
2 years
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery