Event Management & Hospitality Industry
Diploma in Patisserie
Entry Qualifications
- C.G.E O/Leve's with English pass.
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Duration
06 Months
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Location
colombo-10
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Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Pastry and Bakery Course (Foundation & Certificate)
Sri Lanka Institute of Tourism and Hotel Management
Duration 03 months / 05 Months
Physical
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Colombo School of Business & Management
Duration 8 Months
Physical
Physical
Physical
Physical
Refresher & Upgrading Cooks for MLC 2006 Compliance
Juliston Lanka International - Pvt Ltd
Duration 8 Days