Age limit - Between 18 and 35 years.
Duration - 16 Months
16 Months
Event Management & Hospitality Industry
Certificate
Western / International Cookery Culinary Arts
Duration
4 Months
UOC Tourism- Certificate in Sustainable Tourism Destination Management(CSTDM)
6 Months
Certificate IV in Kitchen Management
18 Months
IATA - SOCIAL MEDIA FOR THE TRAVEL INDUSTRY (CANADA)
4 Month
Professional Certificate in The Art And Science of Chocoalte Making
Professional Cookery (CPC)
6 months