ENTRY REQUIREMENTS
10 Months
malabe
Event Management & Hospitality Industry
Diploma / HND
Professional Cookery
Duration
12 Months
Medium
English
Food & Beverage Associate NVQ Level 3
3 Months
Food & Beverage
OTHM Level 6 – Diploma in Tourism and Hospitality Management
1 Year
Diploma in Event Management
08 Months
Proficiency in Butchery
06 Months