ENTRY REQUIREMENTS
10 Months
malabe
Event Management & Hospitality Industry
Diploma / HND
Cook / Chef – NVQ 4
Duration
1 1/2 Years
Kitchen Operation
56 Hours
Level 5 Extended Diploma in Tourism and Hospitality Management
12 Months
National Youth Services Council - Professional Cookery
6 Months
Certificate in Vegetable & Food Carving
DIPLOMA IN TRAVEL AND TOURISM AND HOSPITALITY MANAGEMENT
01 Year