This course awards individuals the qualification and skills needed to excel as managers in any Room Division sector of the Hospitality industry. However, it may not be designed to be a part of the Australian apprenticeship pathway.
Upon completion of the diploma, graduates will be specialized and qualified with technical and managerial skills to plan, execute, and assess their own work or that of their team.
Certificate III in Hospitality
1 Year
Event Management & Hospitality Industry
Certificate
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
Duration
4 Days
Medium
English
Certificate in Tourism and Hospitality
Duration
01-month Bridging + 04 months Academic Delivery
Medium
English