 
 This diploma will provide students with the qualification and necessary skills to become managers in various areas within the hospitality industry. However, it may not be designed to be a part of the Australian apprenticeship pathway.
Upon completion of the diploma, graduates will be specialized and qualified with technical and managerial skills to plan, execute, and assess their own work or that of their team.
Certificate IV in Kitchen Management.
Embark on a culinary journey with hotel chef courses in Sri Lanka! Hone your cooking skills, learn from industry experts, and prepare to lead in top hotel kitchens. Enroll now and turn your passion for cooking into a professional career.
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6 months
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Event Management & Hospitality Industry

Certificate


OTHM Diploma in Tourism & Hospitality Management (Level 6)

Duration
8 Months

Medium
English

International Hotel School of Mount Lavinia Hotel - Food and Beverage Operations

Duration
6 months

Medium
English


