Age limit - Between 18 and 35 years.
Duration - 9 Months
9 months
Event Management & Hospitality Industry
Certificate
BSc. Tourism & Hospitality Management
Duration
3 Years
Medium
English
Quick Service Restaurant Crew Member
4 Months
Diploma in Travel, Tourism & Hospitality Management (DTTHM)
Certificate in Food & Beverage Services
Advanced Diploma in Hotel Management
10 Months
Australian College of Training in Hospitality - Bar Traineeship Opportunity