Event Management & Hospitality Industry
Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
.png){kind=small}
Duration
6 Months
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Other
Related Courses
Physical
Higher Diploma in Hospitality Management
Times School of Higher Education
Duration 24 Months
Physical
Physical
Short course in Tourism and Hotel Operations
The Open University of Sri Lanka - OUSL
Duration 30 Weeks
Physical
Online
Physical
Upgrading & Transition Training Course for Cooks Shore to Sea
Juliston Lanka International - Pvt Ltd
Duration 30 Months