6 Months
Event Management & Hospitality Industry
Other
Kitchen Operation
Duration
56 Hours
BA (Hons) in Travel & Tourism Management (TOP UP) – London Met University
Food and Beverage (CFB)
12 weeks plus 6 months paid internship
Australian College of Training in Hospitality - Professional Waiter Training
Professional Cookery NVQ Level 3
3 Months
Diploma In International Hospitality Management
32 weeks