 
 Housekeeping services is related to performing all the duties towards cleaning, preserving orderliness, and maintaining a property. The housekeeping course is where the student will learn how to approach guests as well as practical training where they will learn how to manage and maintain a welcoming atmosphere. After going through theoretical and practical training, which comprises of one semester of 12 weeks plus 6 months paid internship in hotels partnered with the institute you will be awarded with the NVQ level 3 'Housekeeping' certification accredited by TVEC.
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12 weeks plus 6 months paid internship
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Event Management & Hospitality Industry

Certificate


Bachelor Of Arts (Hons) In Hospitality Management (Top-Up)

Duration
32 weeks

Medium
English



Certificate III in Commercial Cookery

Duration
9 Months + 3 Months Internship

Medium
English