Australian Training Package
Event Management & Hospitality Industry
Professional Qualifications
CTH Level 5 Advanced Diploma in Hospitality Management
Duration
10 Months
Ship’s Steward Training Course MLC
7 Days
English for Hospitality
Food & Beverage – NVQ level IV
06 Months
BA (Hons) in Hospitality Management (TOP UP) - London Metropolitan University (UK)
1 Year
The Professional Pastry & Bakery – TVEC Registered Certificate
01 Year