Entry Qualifications
04 Months
colombo-10
Event Management & Hospitality Industry
Certificate
Pastry & Bakery – Patisserie
Duration
1.5 years
Medium
English
Diploma in tourism & Hospitality management
Diploma In International Hospitality Management
32 weeks
Quick Service Restaurant Crew Member
4 Months
Ship Cook
726 Hrs
UOC Tourism- Certificate in Sustainable Tourism Destination Management(CSTDM)
6 Months