DIPLOMA IN HOSPITALITY MANAGEMENT

DIPLOMA IN HOSPITALITY MANAGEMENT

Level : 04

Total Credit : 120

Modules : 08

Entry Requirements 5 GCE O/L Credit Passes, Certificate in Hospitality Management.

Module Credits

1. Marketing Communications for Tourism and Hospitality 15

2. International Tourism and Hospitality Business Environment 15

3. Analyzing Tourism and Hospitality Management 15

4. Management Information Systems 15

5. Strategic Human Resources Management 15

6. Food and Beverage Service 15

7. Food & Beverage Control 15

8. Food Production and Patisserie 15