Event Management & Hospitality Industry
BBA Hospitality Management
Produce highly talented Hospitality / Tourism graduates with exceptional communication skills, critical thinking skills, interpersonal skills, managerial talents & a winning attitude to meet and exceed the industry demands.
MANAGEMENT MODULES
- Principles of management
- Organizational behavior
- Practice of management & leadership
- Revenue and yield management
- Principles of marketing
- Strategic planning
- International trade
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Location
colombo-3
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Category
Event Management & Hospitality Industry
Course Level
Degree
Related Courses
Physical
International Hotel School of Mount Lavinia Hotel - Kitchen Operations
International Hotel School of Mount Lavinia Hotel
Duration 6 months
Physical
BA (Hons) in Travel & Tourism Management (TOP UP) - London Metropolitan University (UK)
ESU
Duration 1 Year
Physical
Institute of Event Management (IEM Sri Lanka) - Master Degree (Hospitality & Tourism)
Institute of Event Management (IEM Sri Lanka)
Physical
Cook / Chef – NVQ 3
National Apprentice and Industrial Training Authority (NAITA)
Duration 9 months
Physical
Level 4 Tourism and Hospitality Management
Gatwick College of Business and Technology
Duration 12 months | 18 months | 24 months
Physical
Assistant Cook (Cold Kitchen) NVQ Level 3
Juliston Lanka International - Pvt Ltd
Duration 3 Months