 
 Produce highly talented Hospitality / Tourism graduates with exceptional communication skills, critical thinking skills, interpersonal skills, managerial talents & a winning attitude to meet and exceed the industry demands.
MANAGEMENT MODULES
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Event Management & Hospitality Industry

Degree


The Professional Pastry & Bakery – TVEC Registered Certificate

Duration
01 Year

Medium
English

Institute of Event Management (IEM Sri Lanka) - Introductory Event Management Course

Duration

Medium
English


Pastry and Bakery Course (Foundation & Certificate)

Duration
03 months / 05 Months

Medium
English