GASTRONOMY COOKERY

This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.

Courses in gastronomy are as varied as the foods prepared.

Benefits

Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.

Category

Culinary, cookery & tourism.