GASTRONOMY COOKERY
This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.
Courses in gastronomy are as varied as the foods prepared.
Benefits
Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.
Category
Culinary, cookery & tourism.
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Event Management & Hospitality Industry
Certificate
Related Courses
OTHM Level 6 Diploma in Tourism and Hospitality Management
Duration
6 Months
Medium
English
Diploma in Tourism and Hospitality Management (OTHM Level 7)
Duration
9 Months
Medium
English